Food and drink brands and bakeries
You make the product, then lose evenings to orders, labels, wholesale emails and posts.
Today staff write the drafts and you approve them. Connections to email, chat, calendars and shops are being added one at a time, so early customers copy or send approved text themselves.
How your office would work
Four steps, from the message that arrives to the result you get.
What comes in
Wholesale and online orders
Questions from shops and cafes
Seasonal products and events
Your Colleo staff
Orders & inventory
Email support
Content drafts
Invoicing
You approve
Order confirmations
Replies to shops and cafes
Product and event posts
What you get
Orders confirmed quickly
Wholesale partners kept informed
Invoices sent on time
Every weekYour managers report on their teams, and the director sums up the week in one page.
One task, start to finish
- It arrivesCan we get 20 loaves every Thursday from next month?
- Email support draftsThanks for asking. Yes, a weekly Thursday standing order works. Here are the price and the cut-off day for changes.
- You decideEdit, then send. Sensitive wording is held for you every time.
- It is recordedThe result goes to the activity log, and your manager counts it in the weekly report.
Why it helpsFood makers sell through many small buyers, and each one needs a reply.
Why you stay in controlAllergy and safety questions are always held for you.
Why it pays offInvoices stop being a Sunday job.
Start small, add staff as you grow
Starter $39 / month
Begin with one member of staff.
Orders & inventory
Team $129 / month
Up to four staff.
Orders & inventory
Email support
Content drafts
Invoicing
Office $349 / month
Up to ten staff, with the director's weekly summary.
Orders & inventory
Email support
Content drafts
Invoicing
See this office at work for your business
Colleo is in private pilot. Tell us about your business and we will set up the staff above.